They are grown in greenhouses kept at certain temperatures ranging from 25-28℃ and are grown with volcanic ash in the soil. These melons are assisted in their growing process in every aspect. The main reason why these melons are so expensive and that no other country can replicate them is because of the focus on perfection. This becomes a huge reason for why these melons are as pricy as they are. With how limited the growing spaces for these melons are, there aren’t many melons that get produced each year. Other locations can try to grow them, but they would never match the quality of those grown in Yubari. They wouldn’t be yubari melons if they were grown in Denmark. They can’t be grown elsewhere both because of the lack of resources and lack of culture. The only Yubari King melon farms are in Yubari, Hokkaido. Yubari king melons are incredibly rare because they are only grown in one location. With that, they shouldn’t be as rare as they are, right? They take 100 days to mature and be ready for harvest while also growing all year long. There is a lot of care that goes into these melons, making them the price of luxury brands. Some of these reasons include a high focus on perfection, a small growing location, and picky harvesting. Yubari king melons are so expensive for a number of reasons. That is what gave these melons the title of being the most expensive melon. A yubari melon can easily be sold for anywhere from $100 to $13,500 and in 2017 a few yubari melons were sold for $26,000. Yubari king melons have taken the place as being the most expensive melon in the world. Yubari melons are more commonly known as Yubari King melons, which makes a lot of sense for its price. Yubari melons are a japanese cantaloupe that is farmed in Yūbari Hokkaido.
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